New Mexican-Style Sopapillas with Honey. Last week I spent a few days in New Mexico. Whole re-cap coming soon! And one of the best things I ate during my trip were sopapillas. Have you had a sopapilla before? There are different iterations; before last week, the only version I have had were South American and Tex-Mex versions, but the puffy ones you see pictured are vastly different. Carrot-y Carrot Soup with Furikake. How is it Monday? A few days ago .

Taking pleasure in all things food. 30 January , 2015. All you have to do is stir together some ingredients and then let the oven do the work. Have you noticed that when you sit still time seems to rush by even faster than when you are occupied. And somehow the hours just rushed by. I have a lovely recipe for a sturdy whole wheat bread.

Asparagus with Truffle Oil, Egg and Tomato Dressing. Monday, May 18, 2015. Green asparagus, boiled in salted water until crisp tender, served with a dressing made with hard boiled eggs, tomatoes, fresh herbs and truffle oil. Low-carb, high in protein and fiber, gluten-free and the combination of flavour make this salad a perfect spring time lunch.

Guide to Migrating from WordPress. Originating in Hunan province this was said to be the favourite.

Almond butter stuffed french toast. Lentil pasta with arugula pesto.

Sorry to be a Debby downer but things have not been great. Hoping next week will be better and I will start cooking again. Thank you all for sticking with me through good times and bad. 2 large egg whites at room temperature.

Aromas and Flavors from my Kitchen. Home is where the Hearth is. Home is where the Hearth is. Sheekh Kebabs in a Pan- Melt in the Mouth Delicacy. My earliest Sheekh kebab memory is from my childhood when dad used to drive me to a tiny water front kebab joint which served the tastiest kebabs in town. Dear friends and readers I.

The weather has warmed so rapidly in the past few weeks. Typically our last hard frost is the s ind week is match with light as late as the first week of April.

How to Make Pesto Three Ways and Add Deliciousness to Your Recipes! To me fresh basil and classical Pesto Genovese will always mean summer, the aroma of fresh basil . Blackened Chicken Taco Bar for Family Night Fun. This is a sponsored post written by me on behalf of Mission . All opinions are entirely .

A baking blog with dessert recipes and savory hits.